| Positions: | Lead Cook |
| Industry: | Food & Beverage / Hotel Kitchen |
| Location: | Tulsa |
| Pay: | $10hr and up, based experience |
| Description: | Cook Supervisor oversees the kitchen and is responsible for participating in the preparation of food items in accordance with the hotels menu, recipes and established standards. You will oversee all other cooks and prep team on the shift. Oversee and maintain cleanliness and food sanitation. Manage guest orders in a friendly, timely and efficient manner. Ensure kitchen team is knowledgeable of menu and all food products. Manage and oversee food inventory to maintain par levels at designated food stations. Inspect all food sent from kitchen. |
| Requirements: | Previous Hotel Kitchen experience required. Must practice all required food handling, food safety & storage procedures as required by law and hotel policies. Excellent attendance. |
Share:
Facebook
X
LinkedIn
Email
Categories
Related Posts
Building a Resilient Workforce: Lessons from Recent Economic Shifts
To stay competitive and stable, businesses must build a workforce that can adapt to economic
April 7, 2025
Understanding Gig Economy Opportunities in the Industrial Sector
The gig economy has transformed the way people work, offering flexibility, autonomy, and diverse job
April 7, 2025
Common Job Interview Mistakes (And How to Avoid Them)
Securing a job interview is a significant milestone in the job search journey, but it’s
March 18, 2025